To celebrate the ‘King of Fruits’ and its exquisite creamy and smooth texture, Hotel ICON is hosting a Malaysian Durian Festival on selected Fridays and Sundays during August 2020. Held in the Silverbox Ballroom, visitors will enjoy a specially-curated extensive durian menu along with the hotel’s signature all-you-can-eat selection. Guests can further experience Malaysian culture through various interactive booths and a virtual tour hosted by Hotel ICON’s Executive Pastry Chef and Malaysian-native Danny Ho to bring home special ‘En-durian’ surprises.
